#1 Chop Suey

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE EXTERIOR OF EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR WITH ACCUMULATED FOOD DEBRIS AND GREASE UNDER THE WOK STATION AND FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED NO HOT OR COLD WATER AT THE 1 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN HOT AND COLD WATER. • OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE AND BOTH KNOBS LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 4, 2015: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.