Cooked?✓
#1 Chop Suey
January 5, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FOOD BUILD UP ON EXTERIOR OF ALL PREP AREA SINKS, FOOD BUILD UP INSIDE PREP COOLERS AT DOOR CORNERS/HINDGES, FOOD DEBRIS ON PREP AREA SHELVES. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: JUICE PREP AREA 1-COMPARTMENT SINK FLOOR DRAIN IS DRAINING SLOWLY. MUST ROD OUT SAID FLOOR DRAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED FOOD DEBRIS/BUILD UP ON WALLS AT DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT BULBS BURNED OUT ABOVE HOT WATER TANK. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED LIGHT BULBS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 26, 2016: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.