Cooked?✓!
#1 Chop Suey
January 4, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND NO SOAP AT THE ONLY EXPOSED HAND SINK IN THE REAR PREP AREA TO THE RIGHT OF THE COOKING EQUIPMENT. MANAGER PROVIDED SOAP UPON REQUEST. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL EXPOSED HAND SINKS ON PREMISES AT ALL TIMES. CRITICAL VIOLATION 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE GASKETS, FOOD STORAGE SHELVES, AND INTERIOR SURFACES OF THE WALK-IN COOLER AND 2-DOOR REACH-IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE WALLS BEHIND THE COOKING EQUIPMENT, PREP SINK, AND EXPOSED HAND SINK IS SOILED WITH FOOD SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER AND EQUIPMENT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REMOVE STORAGE ITEMS FROM THE EMPLOYEE WASHROOM AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 5, 2017: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.