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#1 Deli, Inc
September 16, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings16
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURE OF 10LBS. OF PREPACKAGED RAW STEAK AT 69.4F ON DRAIN BOARD AT 3- COMPARTMENT SINK.1.5LBS. COOKED SHREEDED CHICKEN 50.1F,2.5LBS. COOKED SLICED GYROS MEAT 51.3F IN 1- DOOR GLASS REACH IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.14LBS. $63.(PRIORITY 7-38-005)
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED 1- DOOR GLASS REACH IN COOLER AT 46.4F WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. MANAGER ADJUSTED THERMOSTAT AND COOLER IS NOW AT 38.6F.(PRIORITY 7-38-005)(COS)
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MUST REPLACE BROKEN THERMOMETER IN 1- DOOR GLASS REACH IN COOLER.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER OF DOUBLE FRONT ENTRY DOORS.MUST MAKE DOOR TIGHT FITTING.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST REMOVE BOXES OF NAPKINS,CUPS AND OTHER PAPER GOODS FROM TOILET ROOM AND STORE PROPERLY. • MUST ELEVATE FOOD BOXES OFF OF FLOOR IN WALK IN FREEZER.
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Personal CleanlinessInspector note: OBSERVED FOOD HANDLER WEARING OPEN TOE SANDALS. MUST PROVIDE CLOSED TOE SHOES FOR PROTECTION.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST REMOVE SOILED TOWELS FROM PREP TABLE SURFACES AND CARTS.MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REMOVE PAPER TOWELS FROM INSIDE OF DELI COOLER SHELVING UNITS,CARDBOARD FROM WALK IN COOLER SHELVING UNITS AND PAPER TOWELS AND FOIL ON GRILL TABLE. • MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST DEFROST ICE BUILD UP FROM ICE CREAM FREEZER.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLES,ROLLING CARTS,PREP TABLES,WALK IN COOLER-FAN GUARD COVERS
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST REPAIR OR REPLACE LOOSE WALL MOUNTED HAND SINK IN TOILET ROOM.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST CLEAN DIRT BUILD UP FROM TOILET ROOM DOOR & WALLS. • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT,NEAR WALK IN FREEZER AND WHERE NEEDED.MISSING CEILING TILE AND DAMAGED WALL OUTLET COVER IN PREP AREA. • MUST CLEAN DIRT BUILD UP FROM VENTILATION VENTS THROUGHOUT INCLUDING TOILET ROOM. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BETWEEN ALL EQUIPMENT AND STORAGE THROUGHOUT PREMISES AND WALK IN COOLER AND FREEZER.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST CLEAN DEBRIS BUILD UP AT FILTERS AND HOOD OF COOKING EQUIPMENT. • MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
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Miscellaneous / Public Health OrdersInspector note: For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED 15 OR MORE CUSTOMERS IN STORE WITH OUT WEARING FACE COVERINGS.MUST WEAR AND MAINTAIN .(CITATION ISSUED 7-28-060) • For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED A MALE EMPLOYEE NOT WEARING FACE COVERING IN STORE.MUST PROVIDE AND MAINTAIN.(CITATION ISSUED 7-28-060)
What changed since the previous inspection?
Compared with Out of business on September 16, 2019: 16 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.