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#1 Deli, Inc
October 1, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings13
- critical findings0
Failed findings
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: Violation Codes: 4-204.112(B) Inspector Comments: MUST REPLACE BROKEN THERMOMETER IN 1- DOOR GLASS REACH IN COOLER.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER OF DOUBLE FRONT ENTRY DOORS.MUST MAKE DOOR TIGHT FITTING.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: Violation Codes: 3-305.12 Inspector Comments: MUST REMOVE BOXES OF NAPKINS,CUPS AND OTHER PAPER GOODS FROM TOILET ROOM AND STORE PROPERLY. • Violation Codes: 3-305.11 Inspector Comments: MUST ELEVATE FOOD BOXES OFF OF FLOOR IN WALK IN FREEZER.
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Personal CleanlinessInspector note: Violation Codes: 2-304.11 Inspector Comments: OBSERVED FOOD HANDLER WEARING OPEN TOE SANDALS. MUST PROVIDE CLOSED TOE SHOES FOR PROTECTION.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: Violation Codes: 3-304.14 Inspector Comments: MUST REMOVE SOILED TOWELS FROM PREP TABLE SURFACES AND CARTS.MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Violation Codes: 4-202.16 Inspector Comments: MUST REMOVE PAPER TOWELS FROM INSIDE OF DELI COOLER SHELVING UNITS,CARDBOARD FROM WALK IN COOLER SHELVING UNITS AND PAPER TOWELS AND FOIL ON GRILL TABLE • Violation Codes: 4-501.11 Inspector Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST DEFROST ICE BUILD UP FROM ICE CREAM FREEZER.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLES,ROLLING CARTS,PREP TABLES,WALK IN COOLER-FAN GUARD COVERS
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL MOUNTED HAND SINK IN TOILET ROOM.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DIRT BUILD UP FROM TOILET ROOM DOOR & WALLS. • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT,NEAR WALK IN FREEZER AND WHERE NEEDED.MISSING CEILING TILE AND DAMAGED WALL OUTLET COVER IN PREP AREA. • Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DIRT BUILD UP FROM VENTILATION VENTS THROUGHOUT INCLUDING TOILET ROOM. • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BETWEEN ALL EQUIPMENT AND STORAGE THROUGHOUT PREMISES AND WALK IN COOLER AND FREEZER.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP AT FILTERS AND HOOD OF COOKING EQUIPMENT. • Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 16, 2020: 13 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.