#1 Deli, Inc

October 1, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings13
  • critical findings0

← Back to the current restaurant page

Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: Violation Codes: 4-204.112(B) Inspector Comments: MUST REPLACE BROKEN THERMOMETER IN 1- DOOR GLASS REACH IN COOLER.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER OF DOUBLE FRONT ENTRY DOORS.MUST MAKE DOOR TIGHT FITTING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: Violation Codes: 3-305.12 Inspector Comments: MUST REMOVE BOXES OF NAPKINS,CUPS AND OTHER PAPER GOODS FROM TOILET ROOM AND STORE PROPERLY. • Violation Codes: 3-305.11 Inspector Comments: MUST ELEVATE FOOD BOXES OFF OF FLOOR IN WALK IN FREEZER.
    code 39
  • Personal Cleanliness
    Inspector note: Violation Codes: 2-304.11 Inspector Comments: OBSERVED FOOD HANDLER WEARING OPEN TOE SANDALS. MUST PROVIDE CLOSED TOE SHOES FOR PROTECTION.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: Violation Codes: 3-304.14 Inspector Comments: MUST REMOVE SOILED TOWELS FROM PREP TABLE SURFACES AND CARTS.MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Violation Codes: 4-202.16 Inspector Comments: MUST REMOVE PAPER TOWELS FROM INSIDE OF DELI COOLER SHELVING UNITS,CARDBOARD FROM WALK IN COOLER SHELVING UNITS AND PAPER TOWELS AND FOIL ON GRILL TABLE • Violation Codes: 4-501.11 Inspector Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST DEFROST ICE BUILD UP FROM ICE CREAM FREEZER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLES,ROLLING CARTS,PREP TABLES,WALK IN COOLER-FAN GUARD COVERS
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL MOUNTED HAND SINK IN TOILET ROOM.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DIRT BUILD UP FROM TOILET ROOM DOOR & WALLS. • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT,NEAR WALK IN FREEZER AND WHERE NEEDED.MISSING CEILING TILE AND DAMAGED WALL OUTLET COVER IN PREP AREA. • Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DIRT BUILD UP FROM VENTILATION VENTS THROUGHOUT INCLUDING TOILET ROOM. • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BETWEEN ALL EQUIPMENT AND STORAGE THROUGHOUT PREMISES AND WALK IN COOLER AND FREEZER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP AT FILTERS AND HOOD OF COOKING EQUIPMENT. • Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 16, 2020: 13 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up