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#1 Wok N Roll

February 14, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS. MUST ALSO STORE FOODS IN FOOD GRADE BAGS OR CONTAINERS. (NO GROCERY BAGS)
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS,WOK STATIONS,OVEN AND ALL EQUIPMENT AND REMOVE HEAVY GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN UNDER PREP TABLES AND ALL SHELVING RACKS AND ALSO REMOVE GREASE BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS UNDER 3 COMP SINKS,UNDER COOKING EQUIPMENT AND IN EMPLOYEE WASHROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR EAST WALL IN DINING AREA.
code 35

What changed since the previous inspection?

Compared with Pass on February 7, 2011: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.