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#1 Wok N Roll

March 23, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO STORE FOODS IN FOOD GRADE BAGS AND OR CONTAINERS(NO GROCERY BAGS.)
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE CARDBOARD LINING FROM SHELVES/RACKS AND INSIDE REFRIGERATION UNITS. REMOVE MILK CRATES/POP CRATES FROM STORAGE ROOM AND WALK-IN FREEZER AND PROVIDE ADEQUATE SHELVING/RACKS TO STORE ITEMS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS,WOK STATIONS,OVEN AND ALL EQUIPMENT AND REMOVE HEAVY GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN UNDER PREP TABLES AND ALL SHELVING RACKS AND ALSO REMOVE GREASE BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER 3 COMP SINKS,UNDER COOKING EQUIPMENT AND IN EMPLOYEE WASHROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR EAST WALL IN DINING AREA. CLEAN LEDGE AT FRONT WINDOWS AT DINING AREA AND CLEAN WALL BASE THROUGHOUT DINING AREA. CLEAN ALL CEILING FANS TO REMOVE DUST BUILDUP.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ONE OF TWO TOILETS DOES NOT FLUSH IN CUSTOMER TOILET ROOMS. INSTRUCTED TO REPAIR SAME.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOP AT ICE MACHINE.
code 43

What changed since the previous inspection?

Compared with Pass on February 14, 2011: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.