11 Degrees North

December 14, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD DEBRIS AND DIRT ACCUMULATING IN THE GAP BETWEEN THE FLOOR AND THE WALL TO THE LEFT OF THE 3 COMPARTMENT SINK. MUST CLEAN FLOORS AND INSTALL BASEBOARD/COVING TO ELIMINATE GAP AND FACILITATE EASY CLEANING OF FLOORS.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR WHEN NOT IN USE. MUST NOT STORE EMPLOYEE BELONGINGS (JACKETS, BAGS) ON FOOD SHELVING OR PREP AREAS. MUST PROVIDE LOCKERS OR SEPARATE LOCATION FOR STORING EMPLOYEE BELONGINGS.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED EMPLOYEES HANDLING FOOD AT FRONT COUNTER AND REAR PREP WITHOUT PROPER HAIR RESTRAINTS. MUST PROVIDE.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE AT REAR PREP OR FRONT COUNTER.
    code 43

What changed since the previous inspection?

Compared with Fail on December 7, 2017: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up