✓!

11 Degrees North

April 20, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES EGGS, CHICKEN, ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.
    code 21
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE AND ICE MACHINE WATERLINES. MUST PROVIDE. FOUND NO EXHAUST HOOD ABOVE ELECTRIC FLAT TOP GRILL AT KITCHEN. MUST PROVIDE EXHAUST HOOD.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND CLUTTER STORED ON SHELVING UNITS.(PAINT, ETC.)MUST CLEAN ORGANIZE.
    code 41

What changed since the previous inspection?

Compared with Pass on December 14, 2017: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up