11 Dining

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: 2-DOOR REFRIGERATOR UNIT LOCATED IN THE HALLWAY OF KITCHEN PREP AREA IS CURRENTLY TAGGED DUE TO UNIT BEING IMPROPER AT 55.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. NO FOOD PRODUCTS WERE IN THE UNIT DURING THE TIME OF INSPECTION. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
  code 33
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN 1ST FLOOR DISH AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
  code 51

What changed since the previous inspection?

Compared with Not Ready on June 20, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.