Mojo Coffee is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 16, 2024. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Mojo Coffee?
These are the violations recorded at the most recent inspection on May 16, 2024, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ PIC DOESN'T HAVE CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,HAM,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN STAFF TOILET ROOMS MUST PROVIDE AND MAINTAIN
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ -204.112(B) : MUST PROVIDE AN INTERNAL THERMOMETER FOR COLD HOLDING TABLE TOP DISPLAY UNIT,DIGITAL READING IS DISPLAYING IN CELSIUS ONLY.
β οΈPersonal Cleanliness β’ 2-402.11 : OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD MUST PROVIDE AND MAINTAIN
Personal Cleanliness β’ 2-402.11 : OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD MUST PROVIDE AND MAINTAIN
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ 3-304.14 Inspector Comments: MUST STORE CLEAN AND DIRTY WIPING CLOTHS PROPERLY.
β οΈUtensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF EQUIPMENT, COOLERS, SHELVING UNITS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ : 6-501.13 : MUST CLEAN DEBRIS BUILD UP AND SPILLAGE FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA β’ 6-501.114: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PREP AREA
β οΈAll Food Employees Have Food Handler Training β’ 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
All Food Employees Have Food Handler Training β’ 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
When was Mojo Coffee last inspected?
Mojo Coffee has 5 inspections on record going back to June 21, 2019.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 16, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.