Mojo Coffee

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings10
• critical findings3

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: PIC DOESN'T HAVE CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
  code 1Priority
• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN STAFF TOILET ROOMS MUST PROVIDE AND MAINTAIN
  code 10Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,HAM,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
  code 2Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: -204.112(B) : MUST PROVIDE AN INTERNAL THERMOMETER FOR COLD HOLDING TABLE TOP DISPLAY UNIT,DIGITAL READING IS DISPLAYING IN CELSIUS ONLY.
  code 36
• ⚠️Personal Cleanliness
  Inspector note: 2-402.11 : OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD MUST PROVIDE AND MAINTAIN
  code 40
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: 3-304.14 Inspector Comments: MUST STORE CLEAN AND DIRTY WIPING CLOTHS PROPERLY.
  code 41
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS
  code 44
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF EQUIPMENT, COOLERS, SHELVING UNITS.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: : 6-501.13 : MUST CLEAN DEBRIS BUILD UP AND SPILLAGE FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA • 6-501.114: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PREP AREA
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  code 57

What changed since the previous inspection?

Compared with Fail on May 9, 2024: 2 findings appeared for the first time. 8 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.