111Th Food Mart

May 27, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR APPROX 1/4 INCH.MUST REPAIR.ALSO NO PEST CONTROL LOG BOOK.MUST CONTACT LICENSE PEST CONTROL. SERIOUS VIOLATION ISSUED 7-38-020
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: FAUCET AT 3-COMP SINK TOO SHORT TO REACH ALL COMPARTMENTS OF SINK.MUST REPLACE.SERIOUS VIOLATION ISSUED 7-38-030
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO BARRIER BETWEEN HAND SINK AND MOP SINK.MUST INSTALL.ALSO NO GREASE TRAP AT 3-COMP SINK.MUST INSTALL.
    code 32

What changed since the previous inspection?

Compared with No Entry on May 23, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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