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111Th Food Mart
May 29, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings2
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: FAUCET IN POOR REPAIR,NOT INSTALLED AT 3-COMP SINK.MUST REPAIR.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NO BARRIER BETWEEN HAND SINK AND MOP SINK.MUST INSTALL.ALSO NO GREASE TRAP AT 3-COMP SINK.MUST INSTALL.
What changed since the previous inspection?
Compared with Fail on May 27, 2014: 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.