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111Th Food Mart
February 8, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED SODA STORAGE ON POP CREATS, NEED TO PROVIDE PROPER SHELVES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE CEILING OVER THE REAR HAND SINK, AND IN THE RESTROOM IN POOR REPAIR, INSTRUCTED TO REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED THE SODA STOCK NOT ELEVATED 6" OFF THE FLOOR, INSTRUCTED TO ELEVATE ALL STOCK 6"OFF FLOOR AND AWAY FROM WALL. ALSO ORGANIZE CLUTTER AND REMOVE ITEMS NOT BEING USED.
What changed since the previous inspection?
Compared with Fail on January 31, 2018: 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.