✓!

111Th Food Mart

July 17, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings4

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDWASHING SINK IN PREP AREA BEHIND FRONT COUNTER NOT ACCESSIBLE FOR USE FOR EMPLOYEE,( UNCLEAN FOOD PANS,UTENSILS) STORED INSIDE OF SINK. EMPLOYEE REMOVED FOOD PANS, LIDS, UTENSILS-COS. INSTRUCTED THAT HANDWASHING SINK MUST ALWAYS BE ACCESSIBLE FOR USE. NOTHING IN OR IN FRONT OF SINK. PRIORITY FOUNDATION ISSUED 7-38-030(C)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED PIC ON SITE HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. OBSERVED (TCS) FOODS BEING PREPARED, COOKED AT THIS TIME OF INSPECTION,( IE BEEF 157.0F). PRIORITY FOUNDATION ISSUED 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH.INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZE FOR NOROVIRUS. PRIORITY FOUNDATION
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED PREP TABLE NOT CLEAN OR MAINTAIN. INSTRUCTED TO CLEAN AND PROPERLY MAINTAIN PREP COUNTER.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION.
code 36
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK. MUST REPAIR.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO RECEPTACLE IN WASHROOM. INSTRUCTED TO INSTALL A COVERED RECEPTACLE.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED REAR STORAGE AREA NOT MAINTAINED WITH BAGS OF TRASH. INSTRUCTED TO REMOVE TO OUTSIDE DUMPSTER .
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED REAR STORAGE 3- COMPARTMENT SINK DISHWASHING AREA AND WASHROOM FLOORS NOT CLEAN OF EXCESSIVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO ADEQUATE LIGHTING IN REAR DISHWASHING AREA/ STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on February 8, 2018: 12 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Morgan Park

See every restaurant in Morgan Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.