✓

1415

June 13, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD CONTAINERS IN PREP AREAS WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM STORAGE RACK IN THE 3-DOOR BEVERAGE COOLER ON THE EAST WALL NEXT TO THE BAR, AND 2-DOOR COOLER IN REAR PREP. REMOVE HAND SOAP DISPENSER AT 3-COMP SINK, AND INSTALL ATTACHED DRAIN RACK/BOARD, REMOVE SOLID RACK. MUST DEFROST DEEP FREEZER ON 2ND FLOOR PREP AREA, DEBRIS PRESENT. DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN SAID DEEP FREEZER, USE FOOD GRADE BAGS ONLY. SEAL RAW WOOD IN STORAGE CABINET BEHIND BAR, WHERE RAISED SINK IS LOCATED. MUST REPAIR TORN SEAT COVERS IN DINING AREA. INSTRUCTED TO MAINTAIN ALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR CONTACT SURFACE AND HOSES IN ICE MACHINE ON 2ND FLOOR. MUST CLEAN INTERIOR CONTACT SURFACES OF ALL DEEP FREEZER ON THE 2ND FLOOR, EXCESSIVE DEBRIS PRESENT. MUST CLEAN DEBRIS FROM STORAGE CABINETS BEHIND THE BAR. INSTRUCTED TO MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN THE BEHIND BAR UNDER SINKS, DETAIL CLEAN RAISED FLOOR SINKS BEHIND BAR AND IN REAR PREP AREA. REPAIR FLOOR AT REAR EXIT DOOR, AND FLOOR AT THE BOTTOM OF STAIRCASE IN THE BASEMENT. ALL FLOORS NEED TO BE SMOOTH AND EASILY CLEANABLE. ALSO, CLEAN EXCESSIVE DEBRIS FROM BASEMENT FLOOR. INSTRUCTED TO MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS THROUGHOUT AND ALONG THE WALL BASE IN THE REAR AND 2ND FLOOR PREP AREAS, EXCESSIVE DEBRIS PRESENT. CLEAN EXCESSIVE DUST FROM CEILING VENT IN 2ND FLOOR TOILET ROOM. INSTRUCTED TO MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST INSTALL END CAPS ON LIGHTS IN THE 2ND FLOOR PREP AREA. CLEAN LIGHT SHIELDS IN HOOD, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CONNECT WATER LINE FOR ICE BINS BEHIND BAR, AND ADD BACK FLOW PREVENTER DEVICE TO WATER LINE UNDER BAR EXPOSED HAND SINK. MULTI USE UTENSIL MUST BE ABLE TO FIT IN 3-COMP SINK, OR REMOVE OVERSIZED EQUIPMENT OR UTENSILS. INSTRUCTED TO MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST INSTALL THERMOMETERS IN ALL COOLERS AND PROVIDE STEM THERMOMETERS ON SITE TO TEST FOOD TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE AND ORGANIZE CLUTTER FROM BASEMENT AND ABOVE THE BEER COOLER IN BASEMENT. ALSO, REMOVE DEBRIS AND WEEDS FROM AROUND THE OUTSIDE OF THE REAR EXIT DOOR. INSTRUCTED TO MAINTAIN.
code 41

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.