1415

• resultPass
• critical violations0
• last inspectedJune 13, 2017
• address1415 W Fullerton Ave, Chicago 60614

Is 1415 clean?

1415 is currently Pass from Chicago Department of Public Health, from an inspection on June 13, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at 1415?

These are the violations recorded at the most recent inspection on June 13, 2017, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LABEL FOOD CONTAINERS IN PREP AREAS WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LABEL FOOD CONTAINERS IN PREP AREAS WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REMOVE RUST FROM STORAGE RACK IN THE 3-DOOR BEVERAGE COOLER ON THE EAST WALL NEXT TO THE BAR, AND 2-DOOR COOLER IN REAR PREP. REMOVE HAND SOAP DISPENSER AT 3-COMP SINK, AND INSTALL ATTACHED DRAIN RACK/BOARD, REMOVE SOLID RACK. MUST DEFROST DEEP FREEZER ON 2ND FLOOR PREP AREA, DEBRIS PRESENT. DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN SAID DEEP FREEZER, USE FOOD GRADE BAGS ONLY. SEAL RAW WOOD IN STORAGE CABINET BEHIND BAR, WHERE RAISED SINK IS LOCATED. MUST REPAIR TORN SEAT COVERS IN DINING AREA. INSTRUCTED TO MAINTAIN ALL.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REMOVE RUST FROM STORAGE RACK IN THE 3-DOOR BEVERAGE COOLER ON THE EAST WALL NEXT TO THE BAR, AND 2-DOOR COOLER IN REAR PREP. REMOVE HAND SOAP DISPENSER AT 3-COMP SINK, AND INSTALL ATTACHED DRAIN RACK/BOARD, REMOVE SOLID RACK. MUST DEFROST DEEP FREEZER ON 2ND FLOOR PREP AREA, DEBRIS PRESENT. DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN SAID DEEP FREEZER, USE FOOD GRADE BAGS ONLY. SEAL RAW WOOD IN STORAGE CABINET BEHIND BAR, WHERE RAISED SINK IS LOCATED. MUST REPAIR TORN SEAT COVERS IN DINING AREA. INSTRUCTED TO MAINTAIN ALL.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN INTERIOR CONTACT SURFACE AND HOSES IN ICE MACHINE ON 2ND FLOOR. MUST CLEAN INTERIOR CONTACT SURFACES OF ALL DEEP FREEZER ON THE 2ND FLOOR, EXCESSIVE DEBRIS PRESENT. MUST CLEAN DEBRIS FROM STORAGE CABINETS BEHIND THE BAR. INSTRUCTED TO MAINTAIN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN FLOORS IN THE BEHIND BAR UNDER SINKS, DETAIL CLEAN RAISED FLOOR SINKS BEHIND BAR AND IN REAR PREP AREA. REPAIR FLOOR AT REAR EXIT DOOR, AND FLOOR AT THE BOTTOM OF STAIRCASE IN THE BASEMENT. ALL FLOORS NEED TO BE SMOOTH AND EASILY CLEANABLE. ALSO, CLEAN EXCESSIVE DEBRIS FROM BASEMENT FLOOR. INSTRUCTED TO MAINTAIN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN FLOORS IN THE BEHIND BAR UNDER SINKS, DETAIL CLEAN RAISED FLOOR SINKS BEHIND BAR AND IN REAR PREP AREA. REPAIR FLOOR AT REAR EXIT DOOR, AND FLOOR AT THE BOTTOM OF STAIRCASE IN THE BASEMENT. ALL FLOORS NEED TO BE SMOOTH AND EASILY CLEANABLE. ALSO, CLEAN EXCESSIVE DEBRIS FROM BASEMENT FLOOR. INSTRUCTED TO MAINTAIN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST DETAIL CLEAN WALLS THROUGHOUT AND ALONG THE WALL BASE IN THE REAR AND 2ND FLOOR PREP AREAS, EXCESSIVE DEBRIS PRESENT. CLEAN EXCESSIVE DUST FROM CEILING VENT IN 2ND FLOOR TOILET ROOM. INSTRUCTED TO MAINTAIN.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST DETAIL CLEAN WALLS THROUGHOUT AND ALONG THE WALL BASE IN THE REAR AND 2ND FLOOR PREP AREAS, EXCESSIVE DEBRIS PRESENT. CLEAN EXCESSIVE DUST FROM CEILING VENT IN 2ND FLOOR TOILET ROOM. INSTRUCTED TO MAINTAIN.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • MUST INSTALL END CAPS ON LIGHTS IN THE 2ND FLOOR PREP AREA. CLEAN LIGHT SHIELDS IN HOOD, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST CONNECT WATER LINE FOR ICE BINS BEHIND BAR, AND ADD BACK FLOW PREVENTER DEVICE TO WATER LINE UNDER BAR EXPOSED HAND SINK. MULTI USE UTENSIL MUST BE ABLE TO FIT IN 3-COMP SINK, OR REMOVE OVERSIZED EQUIPMENT OR UTENSILS. INSTRUCTED TO MAINTAIN.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST INSTALL THERMOMETERS IN ALL COOLERS AND PROVIDE STEM THERMOMETERS ON SITE TO TEST FOOD TEMPERATURES.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST INSTALL THERMOMETERS IN ALL COOLERS AND PROVIDE STEM THERMOMETERS ON SITE TO TEST FOOD TEMPERATURES.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • REMOVE AND ORGANIZE CLUTTER FROM BASEMENT AND ABOVE THE BEER COOLER IN BASEMENT. ALSO, REMOVE DEBRIS AND WEEDS FROM AROUND THE OUTSIDE OF THE REAR EXIT DOOR. INSTRUCTED TO MAINTAIN.

When was 1415 last inspected?

1415 has 3 inspections on record going back to June 13, 2017.

1415 vs Lincoln Park

Lincoln Park runs 67% clean across 1,649 tracked restaurants — 1,089 clean, 360 mid, 187 cooked.

Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 36% of them.

Other spots in Lincoln Park

• ✓ Gussie's Handmade Italian
  clean · May 13, 2026
• ✓ Two Lights Seafood & Oyster
  clean · May 24, 2018
• ✓ Wikiwiki Poke
  clean · July 6, 2017
• ✓! Dog Haus
  mid · May 20, 2026
• ✓ Dog Haus
  clean · February 20, 2018
• ✓ Pop's Italian Beef
  clean · October 4, 2017

See every restaurant inspection in Lincoln Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 13, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.