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16Th St Food Mart

October 10, 2012 · Pass

clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN ALL FOOD STOCK SHELVES TO REMOVE DUST NOTED. ALSO CLEAN TOPS OF CANNED GOODS AND BOXES ON SHELVES TO REMOVE DUST OBSERVED. CLEAN REAR PREP TABLE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN VENTS IN CEILING TO REMOVE DUST. PROVIDE A VENT FAN COVER FOR FAN IN WASHROOM.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOOR.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE AN INTERNAL THERMOMETER FOR COOLER THAT STORES PACKAGED MEATS.
code 40

What changed since the previous inspection?

Compared with Fail on October 1, 2012: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.