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Los Corrales Taqueria Y Restaurante

health inspection result Β· North Lawndale Β· Chicago

out of business

This chapter is closed.

Recorded as out of business. This is an administrative result, not a health finding.

πŸͺ¦ permanently closed β€” Chicago Department of Public Health recorded this spot as out of business on April 22, 2013. The result below is history.
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Is Los Corrales Taqueria Y Restaurante clean?

Los Corrales Taqueria Y Restaurante is no longer in business. Chicago Department of Public Health recorded it as out of business on April 22, 2013, which is an administrative result rather than a health finding β€” the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on March 18, 2013. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Los Corrales Taqueria Y Restaurante?

These are the violations recorded at the most recent inspection on March 18, 2013, in plain English, with the city's own wording underneath.

  • ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  • ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

When was Los Corrales Taqueria Y Restaurante last inspected?

Los Corrales Taqueria Y Restaurante has 5 inspections on record going back to April 15, 2010.

Graded visits shown below Β· newest first Β· tap a date for the record

April 22, 2013 Out of business Canvass Β· 0 failed findings

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March 18, 2013 Pass Canvass Β· 3 failed findings

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February 24, 2012 Pass Canvass Β· 4 failed findings

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July 21, 2011 Pass Canvass Β· 6 failed findings

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April 15, 2010 Pass Canvass Β· 6 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 18, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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