Los Corrales Taqueria Y Restaurante

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: THE KNIFE HOLDER AND SOME OF THE KNIFE HANDLES ARE DIRTY; WASH, RINSE AND SANITIZE THE KNIVES AND HOLDER.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE SHELVING AROUND THE DISH AREA IS DIRTY, CLEAN AND RESEAL THE SURFACES SO THEY ARE SMOOTH AND SANITARY.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: THE FLOORS ARE WET, GREASY AND SLIPPERY, CLEAN AND DRY THE FLOORS FROM CORNER TO CORNER.
  code 34

What changed since the previous inspection?

Compared with Pass on February 24, 2012: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.