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175 Sopraffina Market Caffe Llc

May 7, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED A FOOD HANDLER USING A GARBAGE CAN AS A PREP TABLE, HE PUT A TRAY ON TOP OF THE GARBAGE CAN AND THEN STARTING PUTTING CHICKEN ON TO THE TRAY. MANAGER DISCARDED FOOD ITEM AND TOOK TRAY TO REAR FOR WASHING. INSTRUCTED TO USE PREP TABLES FOR PREPARING FOOD AND WASH HANDS WHEN TOUCHING GARBAGE CANS, ETC. CRITICAL VIOLATION 7-38-005(A)
code 4Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK IN THE REAR PREP AREA. • MUST REROUTE THE EXPRESSO DRAIN LINE FROM THE 1-COMP. SINK TO A FLOOR DRAIN IN THE FRONT PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on November 9, 2011: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.