Perry's Deli

• resultPass
• critical violations0
• last inspectedMarch 9, 2010
• address174 N Franklin St, Chicago 60606

Is Perry's Deli clean?

Perry's Deli is currently Pass from Chicago Department of Public Health, from an inspection on March 9, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Perry's Deli?

These are the violations recorded at the most recent inspection on March 9, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All cutting boards with deep/dark grooves must be replaced. Rusty cooler or dry storage shelves must be re-sealed or replaced.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All cutting boards with deep/dark grooves must be replaced. Rusty cooler or dry storage shelves must be re-sealed or replaced.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need detailed cleaning: cabinet under rear handsink, shelvings under front serving line, dry storage shelvings in rear- due to dirt/debris build-up.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under front serving line, behind/around heavy equipment in rear, around mop sink- due to clutter, food debris or dirt.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under front serving line, behind/around heavy equipment in rear, around mop sink- due to clutter, food debris or dirt.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. Walls around rear handsink/prep tables, with food stains must be kept clean.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. Walls around rear handsink/prep tables, with food stains must be kept clean.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Bathroom vent must be fixed & kept free of dust.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. All wiping cloths must be stored in sanitizer & replaced regularly.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. All wiping cloths must be stored in sanitizer & replaced regularly.

When was Perry's Deli last inspected?

Perry's Deli has 1 inspection on record going back to March 9, 2010.

Perry's Deli vs Loop

Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 33% of them.

Other spots in Loop

• ✓ Qdoba Mexican Grill
  clean · April 27, 2023
• ✓! Caribou Coffee Co. Inc.
  mid · November 15, 2013
• ✓ The Park Grill
  clean · October 7, 2021
• ✓! Pizano
  mid · June 18, 2014
• ✓ Marquette Inn
  clean · April 3, 2013
• ? 7-Eleven
  cooked · August 7, 2012

See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 9, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.