Cooked?
Marquette Inn
- resultPass
- critical violations0
- last inspectedApril 3, 2013
- address60 W Adams St, Chicago 60603
Is Marquette Inn clean?
Marquette Inn is currently Pass from Chicago Department of Public Health, from an inspection on April 3, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Marquette Inn?
Nothing was written up at the most recent inspection on April 3, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Marquette Inn last inspected?
Marquette Inn has 10 inspections on record going back to September 2, 2010.
| date | result | score |
|---|---|---|
| August 30, 2013 | closed by the city | |
| April 3, 2013 | Pass | |
| March 25, 2013 | Fail | |
| December 12, 2012 | Pass | |
| November 30, 2012 | Fail | |
| October 6, 2011 | Pass | |
| September 9, 2011 | Pass | |
| September 2, 2011 | Fail | |
| October 25, 2010 | Pass | |
| September 2, 2010 | Pass w/ Conditions |
Marquette Inn vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 33% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 3, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.