Mac Kelly's is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 10, 2014. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Mac Kelly's?
These are the violations recorded at the most recent inspection on July 10, 2014, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service β’ OBSERVED SEVERAL POTENTIALLY HAZARDOUS FOOD ITEMS (DELI MEATS,TUNA, CHICKEN SALAD, COLE SLAW ETC.) AT IMPROPER TEMPERATURES RANGING FROM 48.1-54.3 F. DEGREES IN COLD HOLDING DISPLAY UNIT. MUST MAINTAIN COLD HOLDING TEMPERATURES AT 40F. DEGREES OR LOWER AT ALL TIMES. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 47.5 LBS, AND APPROX. COST $107. CRITICAL VIOLATION 7-38-005(A).
π°handwashing sink blocked or barecritical
Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow β’ OBSERVED WASTE WATER FLOWING UP FROM DRAIN ON TO FLOOR IN FOR REPAIR REAR PREP AREA ON FIRST FLOOR. INSTRUCTED TO CONTACT PLUMBER FOR SERVICE. CRITICAL VIOLATION 7-38-030.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ REMOVE POOLING WATER, CLEAN AND SANTIZIE AFFECTED AREAS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ REMOVE POOLING WATER, CLEAN AND SANTIZIE AFFECTED AREAS.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE/REPAIR WATER DAMAGED CEILING TILES WHERE NECESSARY.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE/REPAIR WATER DAMAGED CEILING TILES WHERE NECESSARY.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ REMOVE CLUTTER AT UPPER REAR AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
When was Mac Kelly's last inspected?
Mac Kelly's has 7 inspections on record going back to February 16, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 10, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.