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Marquette Inn

December 12, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning Re-inspection
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE OF WALK IN COOLERS THAT HAVE BEEN COOKED OR PREPARED IN ANY WAY AND THAT HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND MEAT SLICER IN THE BASEMENT, ALL RUBBER GASKETS ON COOLERS, THE CHEST FREEZERS ON THE 1ST FL IN THE PREP AREAS AND THE SODA GUNS AT THE BAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN ALL THE PIPES ABOVE THE PREP AREA IN THE BASEMENT, CEILING AND VENTS IN ALL PREP AREAS AND UNDER/AROUND ALL SINKS/DISH MACHINE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK IN COOLER (CLOSEST TO THE ENTRANCE) IN THE BASEMENT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FULLY PLACE DRAIN PIPE OVER FLOOR DRAIN UNDER DISH MACHINE TO ELIMINATE WATER FROM RUNNING ALL OVER FLOOR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST STORE ALL MOPS HANGING UP WHEN NOT IN USE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Fail on November 30, 2012: 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.