Marquette Inn

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING FOOD ITEMS AT IMPROPER TEMPS: 6 LBS OF HAMBURGER AT 114.9F, 3 LBS TUNA SALAD AND 2LBS OF CHICKEN SALAD AT 54.2F. COLD FOODS KEPT TOO CLOSE TO HOT GRILL, ISTRUCTED MGR TO STORE SUCH FOODS AT PROPER HOLDING TEMPS. FOOD DISCARDED VALUED AT $20.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELVES THRU-OUT PREP AREAS, UNDER GRILLS AND FOOD PREP TABLES, GREASE AND FOOD DEBRIS BUILD-UP NOTED
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS BEHIND PREP AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MISSING BASE TILES IN BASEMENT KITCHEN WALLS BEHIND 3 COMP SINK AND COOKING LINE, INSTRUCTED TO PROVIDE, HEAVY GREASE AND FOOD DEBRIS BUILD-UP ON KITCHEN WALLS AND BEHIND PREP TABLES, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.