175 Sopraffina Market Caffe Llc

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST CLEAN AND SANITIZE ALL KNIVES AT THE KNIVE HOLDING RACK AT THE SALAD PREP AREA.
  code 31
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST RECAULK THE BASE OF THE GREASE TRAP BOX FLOOR UNDER THE 2-COMP SINK IN THE SALAD PREP AREA. MUST REGROUT FLOOR IN FRONT OF THE 3-COMP SINK AND AT THE HALLWAY IN THE KITCHEN LEADING TO SALAD PREP AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPLACE/REPAIR CRACKED AND MISSING WALL TILE AT WALL NEXT TO THE HAND WASHING SINK AT THE FRONT PREP AREA.
  code 35

What changed since the previous inspection?

Compared with Pass on January 3, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.