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19 Paul
January 3, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND ONLY EXPOSED HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING. OBSERVED RAW CHICKEN BEING THAWED IN SINK. INSTRUCTED TO ONLY WASH HANDS AT SINK AND TO ALWAYS HAVE HAND SINK ACCESSIBLE. CRITICAL VIOLATION 7-38-030
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. FISH, PORK, BEEF, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A PARTITIONER TO SEPARATE THE 1-COMP. SINK AND THE PREP TABLE IN THE PREP AREA. • MUST SAND OR REPLACE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE FILTERS ON THE VENTILATION HOOD, INTERIOR OF THE SMOKER AND THE NOZZLES ON THE SODA MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOM.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST MAKE TOILET DOOR SELF CLOSING.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
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Only Authorized Personnel In The Food-Prep AreaInspector note: OBSERVED TWO SMALL CHILDREN (MALE/FEMALE) IN THE PREP AREA. INSTRUCTED TO KEEP THEM OUT OF THE PREP AREA.
What changed since the previous inspection?
Compared with Pass on April 8, 2013: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.