Cooked?
19 Paul
- resultPass w/ Conditions
- critical violations1
- last inspectedFebruary 10, 2016
- address11155-11157 S Vincennes Ave, Chicago 60643
Is 19 Paul clean?
19 Paul is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 10, 2016. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at 19 Paul?
These are the violations recorded at the most recent inspection on February 10, 2016, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • OBSERVED COOKED RIBS 122.9F AND COOKED CHICKEN 76.9F STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10 LBS $35 OF PRODUCT. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • INVERT SINGLE SERVICE UTENSILS(PLASTIC FORKS) ON FRONT COUNTER TO PROTECT FROM CONTAMINATION.Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • INVERT SINGLE SERVICE UTENSILS(PLASTIC FORKS) ON FRONT COUNTER TO PROTECT FROM CONTAMINATION.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE MILK/POP CRATES AND PROVIDE ADEQUATE SHELVING INSIDE WALK-IN FREEZER. REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE MILK/POP CRATES AND PROVIDE ADEQUATE SHELVING INSIDE WALK-IN FREEZER. REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTALL BACK FLOW DEVICE ON ICE MACHINE.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
When was 19 Paul last inspected?
19 Paul has 10 inspections on record going back to July 25, 2012.
| date | result | score |
|---|---|---|
| December 13, 2017 | closed by the city | |
| December 11, 2017 | — | |
| October 24, 2017 | — | |
| February 10, 2016 | Pass w/ Conditions | |
| February 25, 2015 | Pass | |
| April 11, 2014 | Pass | |
| January 3, 2014 | Pass w/ Conditions | |
| April 8, 2013 | Pass | |
| July 26, 2012 | Pass | |
| July 25, 2012 | Fail |
19 Paul vs Morgan Park
Morgan Park runs 67% clean across 212 tracked restaurants — 143 clean, 40 mid, 29 cooked.
Against the 212 spots Cooked tracks in Morgan Park, this one comes out cleaner than 17% of them.
Other spots in Morgan Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 10, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.