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1St & Fresh Catering

August 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK STORAGE CANTAINERS WITH NAME.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND CRATES USED TO ELEVATE FOODS IN THE DRY STORAGE ROOM. MUST PROVIDE PROPER STORAGE RACK, ONES THAT ARE EASY TO CLEAN AND MONITOR UNDERNETH.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING THROUGHT OUT PREP AREA, WALK IN COOLER AND ESPECIALLY AROUND HEAVY EQUIPMENT AND DEEP FRYERS TO REMOVE GREASE AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AROUND THE DISH MACHINE NEEDS CLEANING AND REPAIRING,PEELING PAINT AND CHIPPING DRY WALL. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED MISSING LIGHT SHIELDS THROUGHT OUT PREP AREA AND DISH WASHING AREA. MUST REPLACE AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST DETAL CLEAN ALL VENT COVERS AND FILTERS (ABOVE COOKING EQUIPMENT) IN THE FOOD PREP AREAS TO REMOVE DUST,DEBRIS AND/OR GREASE.
code 38

What changed since the previous inspection?

Compared with Pass on October 29, 2012: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.