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1St & Fresh Catering

July 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHTOUT. SEAL FLOOR ALONG WALL AT DISH MACHINE TO PREVENT PEST HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS BY DISH MACHINE AND 3-COMP SINK OF DEBRIS. REPAIR DAMAGED WALLS WHERE NECESSARY. • REPAIR/REPLACE DAMAGED CEILING PANELS WHERE NECESSARY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE MISSING LIGHT SHIELDS AT CEILING IN KITCHEN AREA AND WHERE NECESSARY.
code 36

What changed since the previous inspection?

Compared with Pass on August 13, 2013: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.