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1St & Fresh Catering

January 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES INSIDE THE WALK-IN COOLER. ALSO MUST LABEL LARGE PLASTIC CONTAINERS HOLDING FLOUR AND SUGAR IN THE STORAGE AREA.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE FLOORS UNDER THE DISH MACHINE AND THE EXPOSED HAND SINK TO REMOVE FOOD DEBRI AND GRIME.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS AT LIGHT FIXTURES LOCATED ABOVE THE DISH MACHINE AREA AND AT THE HALLWAY BETWEEN THE WALK-IN COOLER AND THE STORAGE RACK. ALSO MUST PROVIDE WORKING BULBS AT THE ABOVE STATED AREAS.
code 36
Food Handler Requirements Met

Inspector note: MUST PROVIDE ALL STAFF MEMBERS WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE PROOF OF ABOVE STATED DOCUMENT FOR ALL STAFF.
code 45

What changed since the previous inspection?

Compared with Fail on January 14, 2015: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.