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1St & Fresh Catering

February 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED PREMISES PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 50.F.COOLER MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION. DO NOT USE COOLER-CDI. CRITICAL VIOLATION ISSUED- 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND FOODS INSIDE PREP COOLER MAINTAINED AT IMPROPER TEMPERATURES THAT WAS DATED YESTERDAY 2-18-2016 APPROX .3LBS OF CHICKEN SALAD-48.9F,2LBS TUNA SALAD-49.9F,2-LBS HAM-49.7F ALSO APPROX 5LBS COOKED CHICKEN BREAST -45.3F,INSIDE WALK IN COOLER APPROX 15LBS OF FOOD AT COST APPROX $100.00.ALL FOODS WAS DISCARDED BY MANAGER-CDI. MUST MAINTAIN COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION ISSUED 7-38-005A
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMP DISH MACHINE BEING USED NOT SANITIZING PROPER CONCENTRATION OF 100PPM OF CHLORINE AT FINAL RINSE. MACHINE WILL BE TAGGED HELD FOR INSPECTION.MUST NOT USE DISH MACHINE UNTIL HEALTH DEPT IS CONTACTED TO REMOVE THE TAG.MUST USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS,-CDI. CRTITCAL VIOLATION ISSUED 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.21 LIVE INSECTS/GNATS ON WALLS AND FLYING AROUND DISH MACHINE AND ICE MACHINE AREA. MUST CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION ISSUED 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE WASTE AREA NOT MAINTAINED,(IE OPEN DUMPSTERS FILLED WITH GARBAGE,AND TRASH,GARBAGE ALL ON GROUNDS AROUND PREMISES 2 DUMPSTERS).INSTRUCTED THAT PREMISES MUST MAINTAIN DUMPSTERS AND KEEPDUMPSTERS CLOSED AND GROUND AROUND DUMPSTERS CLEAN AND MAINTAIN.SERIOUS VIOLATION ISSUED-7-38-020
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1418804,DATED 1-27-2015,# 45 STILL NOT CORRECTED(IE MUST PROVIDE ALL STAFF WITH ILLINOIS FOOD HANDLERS CERTIFICATES).NO PROOF OF TRAINING FOR ANY EMPLOYEES AT THIS TIME WORKING IN FOOD AREA.SERIOUS VIOLATION ISSUED -7-42-090
code 29
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED UNCLEAN FLOORS LEADING TO SIDE SORAGE SUPPLY AREA.MUST CLEAN,PAINT/ REPAIR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED SERVERAL AREAS OF WALL AREAS WITH PEELING PAINT IN PREP, STORAGE AND DISH WASHING ROOMS.MUST REPAIR.
code 35
Food Handler Requirements Met

Inspector note: SEE VIOLATION #29
code 45

What changed since the previous inspection?

Compared with Pass on January 27, 2015: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.