1St Pick Food Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE VOMIT AND DIARRHEA CLEAN SUPPLIES ON SITE TO PROPERLY RESPOND TO EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
  code 5Priority
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A 1/2 INCH GAP BETWEEN THE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
  code 38
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.17 OBSERVED RAW WOOD AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO SEAL RAW WOOD AND MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.
  code 47

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.