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2 Sparrows

February 21, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: DID OBSERVE APPROXIMATELY 12 LBS PREPARED DUCK HASH IN A DEEP PLASTIC CONTAINER WITH SEALED LID INSIDE COOKS LINE COOLER AT 78.2F. DUCK HASH WAS LABELED WITH BEING PREPARED ON TODAYS DATE HOWEVER, NO TEMPERATURE LOGS FOUND OR MAINTAINED OF COOKED PREPARED FOODS. REVIEWED WITH MANAGER PROPER COOLING METHODS OF USING SHALLOW PANS, ICE BATHS, QUICK CHILLS IN FREEZERS AND COOLING FOODS MUST REACH 70F WITHIN 2 HOURS, THEN TO 40F WITHIN AN ADDITIONAL 4 HOURS. CRITICAL CITATION ISSUED 7-38-005(A). FOOD DISCARDED. MANAGEMENT STATES APPROXIMATE VALUE TO BE $140.00
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DIRTY FRONT EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN.LEAK UNDER THREE COMPARTMENT SINK ONTO FLOOR. MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETER FOR COOKS LINE COOLER WHERE DUCK HASH IS STORED.
code 40

What changed since the previous inspection?

Compared with Pass on December 14, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.