Cooked?✓
2 Sparrows
September 4, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL EXPOSED TABLEWARE MUST BE COVERED/WRAPPED AND CUPS INVERTED. KNIVES FOUND IMPROPERLY STORED BETWEEN PREP COOLER AND ONE COMPARTMENT COOKS LINE SINK. MANAGEMENT CORRECTED DURING INSPECTION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR TALL REACH-IN FREEZER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING AND GREASE STAINED CEILING TILES THROUGHOUT REAR KITCHEN. MUST REPLACE. MISSING/DAMAGED WALL BASEBOARD TILE AT REAR KITCHEN EXIT DOOR. MUST REPLACE. WALLS AT REAR EXIT DOOR WITH GREASE SPLATTER. MUST CLEAN. CHIPPING PLASTER AND PEELING PAINT ON WALL AT ICE MACHINE. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED INACCURATE INTERNAL THERMOMETERS IN THREE COOLERS. MUST REPLACE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 21, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.