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24 Karrots

January 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE 3 DOOR COOLERS AND DISPLAY COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY AND/OR USED BY DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED TORN RUBBER GASKETS AT DOOR OF THE FRONT SERVICE PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED DARK STAINS AND DEEP CUTS ON CUTTING BOARDS THROUGH OUT. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN AND MAINTAIN OR REPLACE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED MULTIPLE HOLES AND OPENINGS AT THE CEILING OF THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PEST.
code 35

What changed since the previous inspection?

Compared with Fail on December 19, 2016: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.