health inspection result Β· Logan Square Β· Chicago
πclean
resultPass
critical violations0
last inspectedMay 26, 2017
address2004 W Armitage Ave, Chicago 60647
Is 24 Karrots clean?
24 Karrots is currently Pass from Chicago Department of Public Health, from an inspection on May 26, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at 24 Karrots?
These are the violations recorded at the most recent inspection on May 26, 2017, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST LABEL ALL FOOD STORAGE CONTAINERS IN FRONT AND REAR PREP AREA AND MUST MAINTAIN.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST LABEL ALL FOOD STORAGE CONTAINERS IN FRONT AND REAR PREP AREA AND MUST MAINTAIN.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED DIRT AND DEBRIS INSIDE 3-DOOR REFRIGERATOR IN FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNETH SHELVING IN BASEMENT DRY STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS INSIDE FLOOR DRAINS IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNETH SHELVING IN BASEMENT DRY STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS INSIDE FLOOR DRAINS IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ OBSERVED EMPLOYEE NOT WEARING HAIR RESTARINT WHILE PREPING AND SERVING FOOD IN FRONT FOOD PREP AREA. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ OBSERVED EMPLOYEE NOT WEARING HAIR RESTARINT WHILE PREPING AND SERVING FOOD IN FRONT FOOD PREP AREA. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
β οΈFood (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
When was 24 Karrots last inspected?
24 Karrots has 8 inspections on record going back to October 28, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 26, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.