✕

24 Seven Food Mart

August 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR PAPER TOWELS AT EXPOSED HAND SINK. NO AVAILABLE PAPER TOWELS IN EMPLOYEE WASHROOM. MUST PROVIDE.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REFRIGERATION AND FREEZER UNITS MUST BE OPERATING AT PROPER TEMPERATURES.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL SERVICE OR REQUIRED DOCUMENTATION ON PREMISES. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL SHELVING THROUGHOUT FRONT AND REAR CLOSETS WITH CLUTTER, DIRT AND DEBRIS. MUST REMOVE CLUTTERED ITEMS AND CLEAN ALL SHELVING.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR TILES AND FLOOR VENT COVERS THROUGHOUT MUST BE REPLACED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES THROUGHOUT ESTABLISHMENT MUST BE REPLACED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A GREASE TRAP AT THREE COMPARTMENT SINK. LEAK UNDER THREE COMPARTMENT SINK. MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY ITEMS THROUGHOUT ESTABLISHMENT, INCLUDING ANY UNUSED COOLERS AND FREEZERS MUST BE REMOVED FROM PREMISES. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
code 41

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.