24 Seven Food Mart

February 13, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings12
  • critical findings3

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FOUND NO EXPOSED HAND SINK AT DISHWASHING AREAS AT REAR OF PREMISES.
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 44.0F. FOUND REACH IN COOLER AT FRONT PREPARATION AREAS NOT TURNED ON.
    code 2Priority
  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: FOUND SHOWER NEXT TO 3 COMPARTMENT SINK AT REAR OF PREMISES. MUST BE REMOVED.
    code 4Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROOF OF ENROLLMENT.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: FOUND 3 COMPARTMENT SINK NOT LARGE ENOUGH TO ACCOMODATE LARGEST PIECE OF EQUIPMENT TO BE SANITZED. 3 COMPARTMENT SINK MUST HAVE DRAIN BOARD ATTACHED AND GREASE TRAP.
    code 24
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: FOUND TOILET CONTINUALLY FLUSHING.MUST BE REPAIRED.
    code 26
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MISSING FLOOR TILES AND FLOOR VENT COVERS THROUGHOUT MUST BE REPLACED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND WALLS NOT SMOOTH AND EASY TO CLEAN UNDER MOP SINK AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: FOUND LIGHTS NOT SHIELDED INSIDE WALK IN COOLER AND LARGE DAIRY REACH IN COOLER.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: FOUND RESTROOM DOOR NOT SELF CLOSING.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND NO BACKFLOW PREVENTION DEVICES AT SODA MACHINES AND 2 COFFEE MACHINES.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND PERSONAL ITEMS THAT MUST BE REMOVED FROM REAR STORAGE AREAS. WEIGHT TRAINING EQUIPMENT ETC.
    code 41

What changed since the previous inspection?

Compared with Fail on August 30, 2012: 7 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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