✓

25 Degrees

April 6, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SHELVES IN BASEMENT DRY STORAGE RUSTED AND NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACES OF SHLEVES TO A SMOOTH EASILY CLEANBLE CONDITION AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FAN GUARD IN WALK IN COOLER WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR IN WEST CORNERS OF BAR UNCLEAN WITH DEBRIS AND DIRT. CLEAN AND MAINTAIN FLOORS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHTS IN BASEMENT NEED TO BE SHEILDED ABOVE AND NEAR ALL DRY STORAGE.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED ALL RESTAURANT EQUIPMENT IN REAR BASEMENT NEEDS TO BE CLEANED AND STORED AT LEAST 6 INCHES OFF OF GROUND AND 6 INCHES AWAY FROM WALL
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 4, 2017: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.