25 Degrees

April 27, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED PREPARED FOODS IN THE WALK IN COOLER AND COOK LINE COOLERS WITHOUT PROPER DATE LABELING. MUST MARK ALL PREPARED FOODS WITH DATE PREPPED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RACK HOLDING POTS AND PANS MOUNTED TO WALL DIRECTLY BELOW EXPOSED WASTEWATER LINE IN BASEMENT. MUST RELOCATE POTS/PANS STORAGE SO THEY ARE NOT DIRECTLY BELOW EXPOSED WASTEWATER LINES. OBSERVED RAW WOOD SHELVING HOLDING LIQUOR AT BAR. INSTRUCTED TO PAINT/SEAL THE SHELF SO IT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED OILY RESIDUE ACCUMULATING IN THE LOWER COMPARTMENT OF THE FRYERS. OBSERVED DUST BUILDING UP ON THE FAN IN THE BASEMENT PREP AREA AND THE CEILING VENT IN LIQUOR STORAGE. MUST DETAIL CLEAN ALL AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD AND BEVERAGES STORED ON THE FLOOR IN THE LIQUOR ROOM, WALK IN COOLER AND DRY STORAGE. INSTRUCTED TO STORE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED LARGE HOLE (APPROX. 2 FEET WIDE) IN BASEMENT CEILING NEAR SODA RACK, AS WELL AS DAMAGED, COARSE CEILING SURFACE AROUND THE HOLE. INSTRUCTED TO REPAIR THE HOLE AND SURROUNDING AREA SO CEILING IS SMOOTH AND EASILY CLEANABLE. OBSERVED COARSE BRICK WALLS IN BASEMENT DRY FOOD STORAGE AREA AND BEHIND SODA RACK AND BEVERAGE STORAGE. INSTRUCTED TO REFINISH THE WALL TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED EXPOSED, RAW WOOD CEILING IN LIQUOR STORAGE ROOM. MUST PAINT/SEAL CEILING TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED DOOR FRAME EDGES MISSING IN BASEMENT PREP AREAS. INSTRUCTED TO REFINISH DOOR FRAMES TO ELIMINATE UNNECESSARY GAPS AND UNSMOOTH EDGES. OBSERVED WOODEN CEILING BEAM IN BASEMENT PREP AREA WITH UNFINISHED, RAW WOOD SURFACES AND UNSEALED GAPS AND CREVICES. INSTRUCTED TO ELIMINATE ALL GAPS AND CREVICES AND PAINT/SEAL THE RAW WOOD PORTIONS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED UNSHIELDED GLASS BULBS IN 2 DOOR UPRIGHT FREEZER ON 1ST FLOOR. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF BULBS.
    code 36

What changed since the previous inspection?

Compared with Pass on April 6, 2017: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up