✓!
3-Greens Market/ Top Golf
February 4, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: High temp dish washing machine (conveyor type)not sanitizing at final rinse ( 145f) machine was being used during inspection. instructed to provide 180f for final rinse. Priority violation 7-38-025. Machine is tagged not allowed to use, must contact the office of CDPH when repaired for tag removal.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: Sneeze guard too short at self service salad bar line. open ready-to-eat food container not protected from customer contamination. instructed to extend the food shield for proper protection.
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Personal CleanlinessInspector note: Food handler at pastry station not wearing hair restraint, instructed to wear.
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In-Use Utensils: Properly StoredInspector note: Utensils in-use kept in standing water at room temperature. Ice scoop stored on top of ice cubes in coffee station. Ice scoops holders with unclean standing water at the bottom. instructed to keep in sanitary way.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: clear deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.
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Adequate Ventilation & Lighting; Designated Areas Used
What changed since the previous inspection?
Compared with Pass on September 17, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.