3-Greens Market/ Top Golf

July 27, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: TCS food held at improper temperature, found 2 containers 10lbs each of meat sauce held at temp ranging between 48.3-50.2f, containers kept in walking cooler from a day before. Instructed to hold cold TCS foods at 41f or lower, Priority violation 7-38-005. food discarded valued at $120.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: Improper cooling method for TCS foods, found said foods held in tight fitting lids in 10lbs container, Instructed mgr to cool down TCS food in small shallow containers, loosely covered to facilitate cooling down process. Priority foundation violation 7-38-005.
    code 33
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: refer to violation #60.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: disposable food container stored improperly facing up, not covered, Instructed to turn upside down or keep covered.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: refer to violation # 60.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: loose wires noted on food strainer, instructed to use only sound utensils.
    code 47
  • Previous Core Violation Corrected
    Inspector note: previous core violations not corrected from report #2549395 date -2/4/22 for violation # 30( Sneeze guard too short at self service salad bar line. open ready-to-eat food container not protected from customer contamination. instructed to extend the food shield for proper protection) violation #44(clear deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.) Instructed manager to correct core violations within given time frame Priority foundation violation 7-42-090.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 4, 2022: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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