3 Greens Market

March 25, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Personal Cleanliness
    Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
    code 40
  • In-Use Utensils: Properly Stored
    Inspector note: KNIVES WEDGED BETWEEN COOLERS, INSTRUCTED TO KEEP IN A CLEAN SURFACE.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: PLASTIC DELI CUPS NOT AIR DRIED BEFORE STACKING, INSTRUCTED TO AIR DRY AFTER WASHING.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MISSING A SPLASH GUARD BETWEEN HAND WASH SINK AND ICE BIN AT FRONT COFFEE STATION, INSTRUCTED TO INSTALL. ALSO A BARRIER NEED TO BE INSTALLED AT THE WALL BEHIND THE HOT FOOD BUFFET LINE TO PREVENT CUSTOMERS CONTAMINATION.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DUST BUILD UP NOTED ON WALK-IN COOLER FAN COVER, CEILING VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on May 9, 2018: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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