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3 Greens Market

October 25, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 2 LARGE CONTAINERS (20LBS) EACH OF BEEF CHILI AND BUTTERNUT SOUP HELD IN WALK-IN COOLER WITH TIGHT CLOSED LIDS WITH MADE DATE OF A DAY BEFORE ( 10-24 )AT TEMP RANGING 70.4F-74.3F. INSTRUCTED MANGER TO KEEP SUCH FOOD HELD AT 41 F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $150.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: IMPROPER COOLING METHOD, FOUND LARGE 20LBS CHILI BEEF, HEAVY BUTTERNUT SOUP CONTAINER STORED IN WALK-IN COOLER COVERED TIGHTLY. INSTRUCTED MANAGER TO USE SMALLER CONTAINER, COVER LOOSELY TO FACILITATE THE COOLING DOWN PROCESSES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A CUSTOMER WITH A DOG WALKED IN FACILITY THAT DOES NOT APPEAR TO BE A SERVICE DOG, NO EMPLOYEE ASKED CUSTOMER TO VERIFY IF THE DOG IS A SERVICE ANIMAL, INSTRUCTED MGT NOT TO ALLOW LIVE ANIMALS OTHER THAN SERVICE ANIMAL IN THE RETAIL FOOD FACILITY. PRIORITY FOUNDATION VIOLATION 7-40-060.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: PLASTIC DELI CUPS NOT AIR DRIED BEFORE STACKING, INSTRUCTED TO AIR DRY AFTER
code 44

What changed since the previous inspection?

Compared with Pass on March 25, 2019: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.