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3 Squares
June 27, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE PREP COOLER TO BE IMPROPER:-EGGS 59.7F, QUINOA 43.9F, BRISKETS 44.2F, PORK 44.1F, CHICKEN 43.9F, SAUSAGE 46.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $144.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NOTED NO STEM THERMOMETER ONSITE TO PROPERLY MONITOR FOOD TEMPERATURES. INSTRUCTED TO PROVIDE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED EMPLOYEE BELONGINGS AT THE REAR DRY STORAGE/ DISH WASHING AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: NOTED A KITCHEN EMPLOYEE AT THE KITCHEN PREP AREA WITH NO HAIR NET OR HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on May 1, 2018: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.