T'oui Macaron And Patisserie is currently Pass from Chicago Department of Public Health, from an inspection on June 30, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at T'oui Macaron And Patisserie?
These are the violations recorded at the most recent inspection on June 30, 2021, in plain English, with the city's own wording underneath.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ CONDENSER UNIT INSIDE THE WALK-IN FREZEER HAS A BUILD-UP OF ICE.INSTRUCTED TO REPAIR CAUSE. NO FOOD UNDER THE UNIT.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ COVER IS NEEDED AT RECEPTACLE INSIDE WOMEN'S WASHROOM
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ COVER IS NEEDED AT RECEPTACLE INSIDE WOMEN'S WASHROOM
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER,REMOVE MAINTAIN
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ PERSONAL ITEMS(HENGER WITH ATTACHED HAIR CLIP) HANGING ON SHELF IN PREP AREA MUST BE REMOVED. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN THE PREP AREA.
Adequate Ventilation & Lighting; Designated Areas Used β’ PERSONAL ITEMS(HENGER WITH ATTACHED HAIR CLIP) HANGING ON SHELF IN PREP AREA MUST BE REMOVED. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN THE PREP AREA.
β οΈAll Food Employees Have Food Handler Training β’ NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN
All Food Employees Have Food Handler Training β’ NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN
When was T'oui Macaron And Patisserie last inspected?
T'oui Macaron And Patisserie has 7 inspections on record going back to April 24, 2018.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 30, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.