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T'oui Macaron And Patisserie

June 30, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CONDENSER UNIT INSIDE THE WALK-IN FREZEER HAS A BUILD-UP OF ICE.INSTRUCTED TO REPAIR CAUSE. NO FOOD UNDER THE UNIT.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: COVER IS NEEDED AT RECEPTACLE INSIDE WOMEN'S WASHROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER,REMOVE MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: PERSONAL ITEMS(HENGER WITH ATTACHED HAIR CLIP) HANGING ON SHELF IN PREP AREA MUST BE REMOVED. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN THE PREP AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN
code 57

What changed since the previous inspection?

Compared with Pass on August 21, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.